Fasting Glucose goes from 250 to 70’s and 80’s! And why diabetics don’t need to go down to 0 carbs.




Are You a Victim of Diabetic Neuropathy?

Diabetic Neuropathy is a painful nerve-damaging disorder generally believed to be caused by high levels of sugar in the blood. In this write-up, we will throw light on the types and characteristics of Diabetic Neuropathy so that you can identify the early symptoms of each type and take the right measures to prevent the disorder from aggravating.

Type 2 Diabetes – Is Soy Good for Women?

Should you take in soybeans or any other soy products? The answer is a resounding maybe, according to a July 2016 report in the Journal of Bone Mineral Research. Researchers at the University of Hull and various other institutions in the UK, Italy, and Qatar tested 200 women to learn what soy protein and soy protein with isoflavones could do to help their body. All of the participants had gone through menopause no more than two years earlier. One group of women was given a soy protein supplement alone, while another group was given soy protein along with isoflavones which are also found in soybeans.

Type 2 Diabetes – It’s The Type of Carbohydrates That Are Harmful To Your Body!

Carbohydrates often bear a certain stigma that makes many people see them in a negative light. As a society, we’ve come to label them as harmful. And when it comes to weight loss, many are quick to suggest you should drastically reduce their intake in your weight loss plan. Some will even say you should eliminate them entirely. However, even if there were benefits to lowering your intake, it would likely do you more harm than good to take such drastic measures. One food alone cannot prevent Type 2 diabetes. The right overall balance of foods in your diet, especially the overall amount of food can offer protection, though. The types and amount of sugar and fat eaten, are important where Type 2 diabetes is concerned.

Harmony Between Food Intake and Insulin Is Essential For The Person With Type 1 Diabetes Mellitus

Insulin is an essential, prescribed therapy for the individual with Type 1 Diabetes Mellitus. Several insulin preparations are available, and each is distinct. Safe and effective glucose control requires a regular pattern of insulin use that is precisely linked and timed with foods and beverages of known carbohydrate content. Daily harmony with these variables is essential for best health with Type 1 Diabetes Mellitus.

Type 1 Diabetes Mellitus Can Feature Life Threatening Ketoacidosis

Type 1 Diabetes Mellitus evolves because of insulin lack. Lack of insulin allows blood glucose concentrations to rise far above normal – often to very high levels. Lack of insulin also allows fatty acids to convert to ketone molecules, which serve as alternative fuel molecules for cells and tissues. Ketone molecules, however, are strong acids, and these strong acids, when produced excessively, creates a harmful acid environment throughout the body termed ketoacidosis. Ketoacidosis can be fatal.

Diabetes Mellitus Type 1, Insulin Lack, High Glucose

Diabetes Mellitus Type 1 is a brittle, rapidly changeable, and heavily impacting disease. The principal problem or threat of Diabetes Mellitus Type 1 is elevated glucose concentrations in one’s blood stream. This results from inadequate or insufficient production of insulin from the pancreas. High glucose concentrations persist and worsen until proper doses of insulin are provided by injection.

Type 2 Diabetes – A New Treatment for Dental Problems in Diabetics

Lipitor, or Atorvastatin, has an established role in treating high cholesterol levels. During the past few years, Atorvastatin has been tested as a new way of treating periodontitis in people diagnosed with Type 2 diabetes. In July 2016 the Journal of Periodontology reported on a study from the Vydehi Institute of Dental Sciences and Research Centre and several other institutions in Bangalore, India. The study included 75 Type 2 diabetics with periodontitis. They were divided into two groups. Group 1 received the usual care, consisting of scaling and root planing (deep cleaning). Group 2 received scaling and root planing as well as a topical preparation of Atorvastatin.

Type 2 Diabetes – Carbohydrates Diabetics Should Avoid

Generally speaking, carbohydrates are not harmful to your health. This opposes a misconception; that just about all carbohydrates are bad for you. Of course, this is not true, since fruit and vegetables are carbohydrate sources. And, there are other good sources out there, if one knows where to look for them. It helps to know which carbohydrates a Type 2 diabetic should avoid in their quest to control their blood sugar levels. We have come up with a list of carbs best to avoid on a regular basis if you are looking to stabilize your blood sugar and control your body weight.

Type 2 Diabetes – Is Gastric Banding the Best Treatment for Extreme Obesity?

According to scientists at Bichat-Claude University Hospital and the University of Paris in France, gastric banding still has a place in treating people with extreme obesity which is a body mass index (BMI) of 40 or more. Gastric banding is popular with obese Type 2 diabetics. Their study included 897 participants who had been treated with laparoscopic adjustable gastric banding (LAGB). Just over 1 percent had early complications, but over half of the 897 participants had late complications.

Type 2 Diabetes – Four Ways To Liven Up Your Morning Coffee Without Raising Your Blood Sugar

Type 2 diabetics are like everybody else, they enjoy starting their day with a good cup of freshly brewed coffee. And, there’s nothing wrong with that. Studies suggest having coffee in your diet plan can help you better manage your blood sugar levels. Unfortunately, though, many Type 2 diabetics wind up adding a heavy dose of cream and sugar or another ingredient to sweeten their cup of coffee. Then the sweetened cup of coffee would be far less than optimal as far as controlling your blood sugar and body weight goes.

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